Cai Gen Xiang Xiao Guan
Yangzhou, China Mainland
¥ ・ Huaiyang
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This long-standing restaurant in Yangzhou enjoys a stellar reputation among foodies from near and far for its Huaiyang cuisine. It has moved many times over the decades, before settling in this nondescript alley in 2023. Home-style classics are its strong suit, such as blanched shredded dried tofu in a savoury sauce drizzled with sesame oil. The sautéed pork intestine is loaded with wok hei and the meat is tender while the sauce is mildly tart.
Facilities & Services
- Air conditioning
- Cash only
