Qiang Ye Fan Dian (Changbai Street)
Nanjing, China Mainland
¥¥ ・ Cantonese,Jiangsu Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant comes from humble beginnings as a street hawker stall. Thanks to the unrelenting support of the city's foodies for over 30 years, it has expanded into a two-storey restaurant serving Jiangsu cooking alongside Cantonese favourites. The juicy frog's legs with duck tongues in sizzling claypot are a must – their smoky aroma is intoxicating. Some find the fragrance imparted by the stinky tofu and pork intestine pot addictive!
Facilities & Services
- Air conditioning
Credit cards accepted
