Jin Jing Ge
Suzhou, China Mainland
¥¥¥ ・ Jiangzhe
MICHELIN Guide's Point Of View
The elegantly furnished room has an airy feel thanks to the full-length windows that reveal views of the pond. With years at the luxury hotel chain under his belt, the Shanghainese chef imbues Jiangsu classics with new ideas to keep the menu fresh and exciting. His peppery duck soup with fish maw and glass noodles is a variation on traditional Nanjing duck blood curd soup. Tofu puffs, duck meat, gizzard and intestine lend different textures.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Great view
- Valet parking
- Wheelchair access
Credit cards accepted
