Chasseneuil-sur-Bonnieure, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime tree makes for an enchanting setting.

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 45 93 53 92

Website

https://letilleuldugourmet.fr

Opening hours