Saint-Jean-de-Luz, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Basque chef, Inaki Aizpitarte, of the Parisian Chateaubriand establishment, is breathing new life into this almost centennial institution. The restaurant’s rustic soul has been preserved after a subtle refurbishment that has retained its wooden shelves laden with decorative plates, original stencils by Louis Floutier and wooden punkah fans hanging from the ceiling. The concise bilingual (French-Basque) menu showcases a repertory of traditional, well-crafted, big-boned country dishes. You can expect a lineup of authentic local delicacies like tripe in cod or Biscay-style tuna, side by side bistro classics of the likes of beef tartare, steak in pepper sauce and chocolate mousse.

Facilities & Services

• Interesting wine list

Reservation number

tel:+33 5 59 22 87 95

Opening hours