Pennedepie, France
€€ ・ Modern Cuisine
In the heart of Normandy, a 17C manor house has been transformed into an exceptional hotel nestling in vast grounds. Behind a beautiful carved door, you come to an intimate bar with a period fireplace and an apple tree evoking the surrounding orchard, then a dining area bathed in light overlooking the garden, with an open kitchen as a backdrop. The short, inspired seasonal menu is an invitation to take to the sea: fresh, tasty creations draw on subtle influences from far and wide, such as celery cooked in bay leaf milk, accompanied by razor clams au naturel and kalamansi mayonnaise.
Monday | 19:00-21:00 |
Tuesday | closed |
Wednesday | closed |
Thursday | 12:00-13:30 19:00-21:00 |
Friday | 12:00-13:30 19:00-21:00 |
Saturday | 12:00-13:30 19:00-21:00 |
Sunday | 12:00-13:30 19:00-21:00 |