Puylaroque, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

At the entrance to this bastide town perched on the heights of the Quercy Caussadais, this small restaurant is run by a versatile duo who are no strangers to the business. Fresh from Alsace, they have swapped the vineyards of eastern France for the hills of the South-West. There are no culinary gimmicks here: it's all about honest, serious cuisine, allying tradition and fresh ingredients, eg seasonal mushroom vol-au-vent and poulette sauce with vin jaune. Friendly atmosphere guaranteed.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+33 5 63 02 82 25

Website

https://caussestoujours.fr/

Opening hours