Megève, France

€€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

On the main square in the heart of Megève, abutting the church, this former priory morphed into a restaurant back in 1930. Today this handsome alpine setting is where Emmanuel Renaut delivers his traditional bistro fare: œuf meurette Savoyard style, pâté en croûte (porkpie), ravioles filled with local cheese, tartare of beef, steak or arctic char. The establishment also boasts a spacious terrace.

Facilities & Services

• Terrace

Reservation number

tel:+33 4 50 21 01 79

Website

http://www.leprieure-megeve.com

Opening hours