Vannes, France

€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

Chef Arnaud Tavares is the "nomad" of the name: he has worked all over the world, from Switzerland to Thailand. Mackerel tempura, silky pumpkin soup, fried ginger and kororima seed; roast hake, bouillabaisse-style foam, aioli, fennel, sobrasada and melba toast; peach poached with verbena, granola, almond espuma and peach gel: our quicksilver globetrotter has a knack for combining flavours and tastes with real energy and flair. He may be a keen traveller, but he also knows how to make the most of local ingredients (organic fruit and vegetables, fish from Lorient's fish market etc). Reasonably priced set menu at lunchtime.

Facilities & Services

• Terrace

Reservation number

tel:+33 2 97 42 58 85

Website

http://www.nomad-vannes.fr

Opening hours