Paris, France

€€ ・ Polish

MICHELIN Guide's Point Of View

Polish chef Piotr Korzen hosts diners in this old building on a narrow historical street dating back to the 13C. The space is an ode to his origins, with exposed stonework and beams, red leather banquettes and, the icing on the cake, an earthenware stove typical of Eastern European. A tribute to his mother's cooking (matka is Polish for "mother"), the menu is a culinary journey, comprising neatly plated dishes that whet the appetite: a rustic sourdough soup, potatoes, shredded dried pork belly and slow-cooked egg, pierogi ruskie (potato and cheese dumplings), grilled onion and sour cream. To finish off, the szarlotka – apple and cinnamon cake with vanilla ice cream – is made according to a comforting family recipe.

Reservation number

tel:+33 1 44 93 58 14

Website

https://www.matkarestaurant.fr/

Opening hours