Hong Kong, China

$$$ ・ Yakitori

MICHELIN Guide's Point Of View

This outpost of Tokyo’s famous yakitori kappo restaurant also champions a farm-to-table concept, sourcing free-range kuro-Satsuma chicken exclusively from a farm in Kagoshima. The breed is known for the even marbling and firm texture of its meat. The omakase dinner menu includes 10+ courses featuring various cuts of the chicken, mostly skewered and chargrilled. The chicken neck seduces with smoky aromas and bouncy, juicy, oily flesh.

Facilities & Services

• Air conditioning

Reservation number

tel:+852 2633 8933

Website

https://www.kicho-ushidoki.com.hk/

Opening hours