Hong Kong, China

$$$$ ・ Sushi

MICHELIN Guide's Point Of View

At a counter made out of an ancient cypress tree that only seats 12, this sushi-ya endeavours to offer a global experience, including jazz playing softly in the background. The first overseas outpost of its Tokyo namesake is helmed by chef Nakamura, a protégé of chef Udatsu. The single omakase menu showcases quality ingredients, mostly from Japan, alongside some local fish and veggies. Rice is dressed in one of two vinegars depending on the fish.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+852 5729 4188

Website

https://udatsu-sushi.com.hk

Opening hours