Mendi Goikoa Bekoa
Axpe, Spain
€€ ・ Basque
MICHELIN Guide's Point Of View
This restaurant, in the shadow of the legendary Anboto mountain and occupying a charming farmhouse (now with guestrooms) that dates back to 1745, is firmly focused on tradition, taking guests’ tastebuds on a journey through the authentic flavours of the Basque Country. It boasts a charming internal terrace overlooking the valley, with the same combination of stone and wood evident throughout the property. The traditionally inspired à la carte, including impressive grilled dishes and successful combinations such as steamed “molletes” (buns) with Txistorra sausage (made by the Aldaz meat company in Etxarri Aranatz) and cured egg yolk, is complemented by a few seasonal suggestions and a set menu at lunchtime.
Facilities & Services
- Car park
- Terrace
Credit cards accepted
