Art & Taste
Hong Kong, China
$$ ・ Taiwanese
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
After the restaurant What to Eat shuttered in 2024, one of the owners opened Art & Taste on the same spot and with the same kitchen team – they deserve praise for the well-made Taiwanese classics and small bites. For their signature braised beef noodle soup, choose between ribs, tendon, shank and a mix of tendon and shank. The broth imparts a robust flavour to the bouncy textured noodles. Don't miss the cheese and egg crêpe – another highlight.
Facilities & Services
- Air conditioning
- Cash only
