Jee
Hong Kong, China
$$$ ・ Innovative
MICHELIN Guide's Point Of View
A veteran Cantonese chef has paired up with a local chef well-versed in Western cuisine to reimagine local flavours using modern techniques. Their 8- or 10-course menu embodies a creative take on Cantonese classics that is pleasantly surprising at every turn. Crispy Silkie chicken in Moutai liquor sauce is loaded with deep aromas; soft-shell turtle aspic highlights the meat’s umami and rich collagen. Ask the sommelier about Chinese alcohol pairing.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
