Hong Kong, China

$$$ ・ European Contemporary

MICHELIN Guide's Point Of View

This compact joint offers two seating areas – the counter overlooking an open kitchen serves a 10-course season-driven tasting menu that melds Japanese flavours with European techniques; the terrace serves upmarket steakhouse favourites like Wagyu sandwich, caviar with blinis, and truffle fries. Butter-aged lobster seared on a lava stone is velvety and flavoursome. Roast three-yellow chicken in a vin jaune sauce is ideal to share and worth pre-ordering.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+852 2981 1688

Opening hours