Sölden, Austria

€€€€ ・ Modern Cuisine,Regional Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the cellar!

Facilities & Services

• Air conditioning
• Car park
• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+43 5254 22600

Website

https://www.central-soelden.com/kulinarik/gourmet-und-wein/oetztaler-stube.html

Opening hours