Angers, France

€€ ・ Traditional Cuisine

MICHELIN Guide's Point Of View

Sporting his checked shirt and blue apron, Rémi officiates behind what was likely the counter of this former betting shop, which has been turned into a cosy little bistro. On the menu for lunch today: a tasty chicken liver terrine; redfish bream with its delicious fumet; poached peach, financier and creamy house-made vanilla ice cream. One of the major draws is the restaurant's friendly atmosphere. Photos of the chef and his past co-workers adorn the walls, and a blackboard features the day's set menus. Customers collect their wine from the wine cellar, whether to accompany their meal here or to take home. Welcome to Rémi's!

Reservation number

tel:+33 9 55 17 96 10

Website

https://sites.google.com/view/restaurantchezremi/accueil

Opening hours