Wimpassing an der Leitha, Austria

€€ ・ Regional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This haven of culinary delights is housed in a former brickworks. The design of the interior purposefully drew on and preserved long-standing structures such as brick and quarry stone masonry, combining them with sleek, modern elements. A restored old oven makes for an eye-catching feature. Large windows allow the light to flood in while affording diners views of their surroundings. In summer, you can sit in the glorious beer garden. Owner Werner Tschiedel channels the spirit of a modern inn, serving flavourful, straightforward and strictly regional cuisine, such as greaves dumplings, warm cabbage salad, caraway juice or venison schnitzel in a pumpkin seed crumb, potato salad with mayonnaise, cranberries. To be washed down with a wine from a predominantly Austrian selection, many of which are organic or biodynamic.

Gastronomy & Sustainability

MICHELIN Green Star

"Regional ingredients and – predominantly organic – suppliers are key components of our cuisine and our entire operation. All of our fish comes from local waters, we source our exclusively grass-fed Aubrac beef from Burgenland, and our lamb and game from the immediate vicinity – plus we utilise the animals nose to tail! We also use modern technology, have centrally controlled heating, operate a heat recovery system and use green energy."

Werner Tschiedel

Facilities & Services

• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+43 2623 73796

Website

https://www.ziegelwerk-gasthaus.at/

Opening hours