Ischgl, Austria

€€€€ ・ Creative French,Modern Cuisine

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

This fine dining restaurant in Hotel Yscla (Yscla is the Rhaeto-Romanic name for Ischgl) features a stylish blend of slick modern design and lovely wood finishings. Benjamin Parth's cuisine echoes this sleekness. With just a few components on the plate, he succeeds in creating wonderfully expressive dishes in terms of flavour. In his four- to seven-course set menu, for example, the top fresh sole with fine summer truffle and elegant, aromatic artichoke cream as well as a fantastic fish sauce is a real highlight. Only the finest ingredients are used, and his craftsmanship is second to none. Sarah Parth is the experienced front-of-house manager, and her wine recommendations are testament to her in-depth knowledge as a sommelier. Dining here is a real treat!

Facilities & Services

• Air conditioning
• Interesting wine list
• Notable sake list

Reservation number

tel:+43 5444 5275

Website

http://www.yscla.at

Opening hours