L'Atelier
Montaigu, France
€€ ・ Traditional Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Xavier Giraudet, chef at La Robe, has opened a second establishment in a bistro vein. Diners know they are in safe hands here as they tuck into traditional, flavourful and generous cuisine: succulent and aromatic pâté en croûte, melt-in-the-mouth black pudding with mashed potatoes, and a dessert inspired by the Paris-Brest, which is as indulgent as they come. You get up from your table with a smile on your face and your finances intact, thanks to the affordable set menus at lunch and dinner. A bright and modern setting; friendly service from the cheerful waitstaff.
Facilities & Services
- Terrace
- Wheelchair access
Credit cards accepted
