J Parc
Kaohsiung, Taiwan,China
$$$ ・ Creative
MICHELIN Guide's Point Of View
After formal training in the US, the chef-owner launched J Parc in 2023. His 10-course prix-fixe aligns with the seasons, presenting audacious creations that celebrate local vegetables and Japanese seafood, underpinned by French, Italian and American techniques. Mildly sweet bread made with chestnut flour is a nod to the harvest season. Ask for counter seats for up-close views of the chef at work in the semi-open kitchen.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
