Dasuke
Taipei, Taiwan,China
$$$ ・ Japanese
MICHELIN Guide's Point Of View
The dining room features two areas – counter seats for diners ordering à la carte, and itamae for the omakase menu. The chef hailing from Niigata, Japan reinterprets flavours of his home prefecture using first-rate local ingredients, such as taro and root vegetables in a flavourful stew, known as noppe. His signature Dasu burger is only available on the omakase menu; the ingredients of the deep-fried patty change often.
Facilities & Services
- Air conditioning
- Counter dining
- Notable sake list
Credit cards accepted
