Herzogspitalstraße 8, Munich, Germany
€€ ・ Traditional Cuisine,Farm to table
With its cross-vaulted ceiling, herringbone parquet and wood panelling, this old restaurant has lost nothing of its traditional charm. The food is just what you would expect from an upmarket Munich inn – try the flaky pastry crust chicken fricassee pie. The Kaiserschmarrn for two is also a firm favourite! Nice wine list with a good selection of champagnes.
Monday | 12:00-00:00 |
Tuesday | 12:00-00:00 |
Wednesday | 12:00-00:00 |
Thursday | 12:00-00:00 |
Friday | 12:00-00:00 |
Saturday | 12:00-00:00 |
Sunday | closed |