Weinmarkt 3, Nuremberg, Germany

€€€€ ・ Innovative,Farm to table

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

You have to ring the bell to enter this small restaurant in the middle of Nuremberg's old town. It is a lovely intimate setting, with its cosy and inviting atmosphere and extremely charming and attentive front-of-house team. Working together seamlessly, Andree Köthe and Yves Ollech have developed a cooking style that is truly one of a kind and defies categorisation. Their creativity knows no bounds, resulting in exquisite and intelligently crafted dishes in which vegetables take centre stage, showcasing local produce. Their unwavering dedication to sustainability, embodied by their "leaf to root" approach, sets a remarkable example. The entire team is committed to this concept and happy to answer any questions you may have. Wine pairings that perfectly match the set menu are available. The top-notch wine list is a treat for Riesling enthusiasts in particular. It's best to request the vegetarian lunch set menu when making your reservation.

Gastronomy & Sustainability

MICHELIN Green Star

"We see ourselves as instigators and an interface between haute cuisine and sustainability in the kitchen. We source our produce from farmers in the region, take this reduction as a creative challenge, and are often in the field ourselves, animal products play an ever smaller role."

Andree Köthe

Facilities & Services

• Air conditioning
• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+49 911 225131

Website

https://essigbraetlein.de/

Opening hours