Hong Kong, China

$$ ・ Chiu Chow

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The traditionally furnished room, which used to be a private club, now specialises in home-style cooking from Chiuchow. Pork tripe soup with salted mustard greens and peppercorns is creamy and rich. Braised goose in spiced soy marinade impresses with a robust meaty flavour and subtle herbal warmth and the buttery, velvety goose liver is a must. Ask about the catch of the day and consider pre-ordering dried seafood like abalone and fish maw.

Facilities & Services

• Air conditioning

Reservation number

tel:+852 2805 2393

Opening hours