Maxlmühle, Valley, Germany
€€ ・ Country cooking
If you like trout, you can eat them home-smoked here at Maxlmühle alongside home-made brawn and pastry bakes or perhaps a delicious dish of breaded veal sweetbread sausage or braised shoulder of venison. The restaurant lies in a secluded location at the end of a street on the water, so the beer garden is also a particular favourite.
Monday | closed |
Tuesday | closed |
Wednesday | closed |
Thursday | closed |
Friday | 11:30-21:30 |
Saturday | 11:30-21:30 |
Sunday | 11:30-21:30 |