AUDACE
Tokyo, Japan
¥¥ ・ Italian
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Guests gather around one large table and the kitchen and dining room meld into one as the sounds and aromas of cooking drift on the air. The menu features hometown cooking with touches of originality. Veal in tuna sauce is enlivened with saffron; gorgonzola and green peppers are added to pasta with tomato sauce. Mains such as beef and pork are grilled simply over charcoal.
Facilities & Services
- Air conditioning
Credit cards accepted
