Hauptstraße 57, Tengen, Germany

€€ ・ Country cooking,Farm to table

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

This charming traditional inn with its striking red façade may be a little off the beaten track, but the flavoursome regional and Mediterranean cuisine served here makes the journey worthwhile. Be sure to set aside some time because Egbert Tribelhorn is the sole chef at work here, and he takes great pride in the quality and meticulous preparation of his creations. Your patience will be rewarded with impeccably crafted and bold classic dishes. Diners often opt for the "Sonnen-Menü" set menu, but the à la carte options are also very popular. The house-made ravioli are a must-try.The restaurant also has three simple but beautifully kept guestrooms.

Facilities & Services

• Car park
• Interesting wine list
• Terrace

Reservation number

tel:+49 7736 7543

Website

https://www.sonne-wiechs.de/

Opening hours