Théoule-sur-Mer, France

€€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

This former 17C soap factory is now a luxury hotel with a superb terrace affording panoramic views over the Bay of Cannes, Théoule-sur-Mer, Cap d'Antibes and the Îles de Lérins. Decorated in the Mediterranean style with rattan furniture, its elegant fine dining restaurant is open for dinner only. Having trained at Le Meurice Alain Ducasse restaurant and with Ryuji Teshima at Pages, Italian chef Francesco Fezza cooks up a number of Italian and local ingredients with spirit and creativity. This modern cuisine may be unabashedly Mediterranean, but the recipes are enhanced by little Asian touches: asparagus yuzukosho with ikejime-killed matured yellowtail or Thai consommé with osso buco pasta.

Facilities & Services

• Air conditioning
• Great view
• Terrace
• Valet parking
• Wheelchair access

Reservation number

tel:+33 4 22 46 04 45

Website

https://www.chateau-de-theoule.com/fr/mareluna/

Opening hours