Paris, France

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

How do you combine a chef's passion for volcanoes and fire with a sommelier's passion for his craft? This restaurant unites the talents of two hospitality professionals who cut their teeth in renowned establishments. As for the food: the chef serves up his particularly tempting brand of cuisine based on flames and hot coals. French produce is meticulously combined with ingredients that are full of character – often spices – brought back by the chef from his many travels. A case in point: poultry from the Perche area grilled over binchotan, early courgettes and calçots (green onions), poultry jus with juniper. A lively, colourful feast, enhanced by a wide-ranging wine list.

Facilities & Services

• Interesting wine list
• Air conditioning

Reservation number

tel:+33 1 43 29 12 12

Website

http://www.lava-paris.com

Opening hours