Saint-Gilles, Belgium

€€ ・ Country cooking

MICHELIN Guide's Point Of View

Flames and fire are central to this buzzy gourmet bistro. Entirely open, the kitchen provides a fascinating insight into how the food is smoked, roasted and grilled. The menu may be concise, but making your choice remains a challenge. Veggies take the star role in big-boned recipes. Slices of celeriac are roasted like shawarma, rubbed with pitta spices and flanked by a garlic sauce. Or would you prefer pleurote mushrooms cooked over the open fire with a tempura of enoki mushrooms and marinated vegetables? You can trust the wine tips of the smiling, spontaneous lady of the house with your eyes closed.

Reservation number

tel:+32 472 37 45 17

Website

https://flamme-restaurant.com/

Opening hours