Manchester, United Kingdom

££££ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz.

Facilities & Services

• Air conditioning
• Wheelchair access

Reservation number

tel:+44 161 669 1961

Website

https://www.skofmanchester.co.uk

Opening hours