Sint-Antoniusstraat 30, De Mortel, Netherlands

€€ ・ Farm to table,Seasonal Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money.

Facilities & Services

• Terrace

Reservation number

tel:+31 492 330 817

Website

http://www.restaurantdewilg.com

Opening hours