86 rue Berbisey, Dijon, France

€€ ・ Fusion

MICHELIN Guide's Point Of View

Originally from Northern China, Xin Gan, who happens to be married to the chef of Parapluie, runs this delightful French-Asian fusion place with a simple neo-bistro decor (stone walls, dark wood tables and chairs). Single-handed in the kitchen, the chef skilfully combines spices, tofu and kimchi with high-quality seasonal French ingredients, to compose dishes such as rack of pork, chimichurri, courgette cream and green curry, accompanied by a dash of creamy hummus and multi-coloured carrot ribbons tossed in an orange vinaigrette – delicious!

Facilities & Services

• Terrace

Reservation number

tel:+33 3 80 60 03 94

Website

http://www.azerole-dijon.fr

Opening hours