NORD
100 Old Hall Street, Liverpool, United Kingdom
£££ ・ Modern Cuisine
MICHELIN Guide's Point Of View
Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.
Facilities & Services
- Air conditioning
- Wheelchair access
Credit cards accepted
