Løkkegade 23, Aalborg, Denmark

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The foliage-covered walls are the first clue as to Alimentum’s nature-focused ethos. Both plants and animals come from their farm, Lille Østergaard, and are used with a seasonal approach – with the winter menus featuring a host of ingredients that have been preserved throughout the summer. Most courses come with a side dish – a variation of the main ingredient that often includes lesser-used cuts – and the superbly executed combinations feature the likes of lobster tail and carrots or parsnip, chocolate and hazelnuts. For a special occasion, book the ‘Foodlab’ counter for a menu of around 30 courses.

Gastronomy & Sustainability

MICHELIN Green Star

"We produce our own organic vegetables at Lille Østergaard, near Brønderslev. This gives us an overview of what we are dealing with, as well as when the raw material is best. Our pork, poultry and honey are also from the farm, our eggs and dairy are organic."

Søren Birch

Facilities & Services

• Counter dining
• Interesting wine list

Reservation number

tel:+45 93 91 37 67

Website

https://www.alimentum.dk

Opening hours