Himmelpfortgasse 23, Vienna, Austria

€€€€ ・ Vegetarian,Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

This beacon of vegetarian gourmet cuisine proposes a set menu with six or eight courses that can also be vegan. The depth of flavour in the dishes such as "chioggia, radish, juneberry" or "king oyster mushroom, pumpkin, elderflower" is down to the technical prowess of the chef duo Paul Ivić and Florian Burtscher, as well as the fantastic quality of the ingredients, which are seasonal and locally sourced. There's a great selection of organic wines – alternatively, opt for one of the non-alcoholic beverage accompaniments. The waitstaff are warm and professional, and they always go about their work with a smile. The stylish decor incorporates modern design into a historical setting.

Gastronomy & Sustainability

MICHELIN Green Star

"In our kitchen, biodiversity, local sourcing and quality are just as important as a respect for nature and natural processes! A zero-waste approach and the use of organic and Demeter produce are as fundamental to us as fair compensation for our many small producers. We also pay special attention to our staff, who we train and broadly involve in our operations, and we care deeply about their work-life balance, which explains why we have many long-standing employees."

Paul Ivic

Facilities & Services

• Interesting wine list
• Restaurant offering vegetarian menus

Reservation number

tel:+43 1 8904665

Website

https://www.tian-restaurant.com/

Opening hours