Schottenring 24, Vienna, Austria

€€€€ ・ Creative,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The fine dining restaurant of the Anantara Palais Hansen Hotel has a tasteful interior channeling an elegant style. It serves a seasonally inspired menu injected with fresh pops of colour by chef Paul Gamauf. His dishes show his penchant for vegetables and herbs, plus subtle Mediterranean influences. Preserves also play a role. The combination of flavours and textures is successful; all the components are extremely well balanced and beautifully presented. You can choose a set menu comprising five, seven or nine courses. This is accompanied by a sophisticated wine list with a penchant for Austria, although other European productions are also represented. Incidentally, the name "Edvard" is a tribute to the original architect of the hotel, Baron Theophil Edvard von Hansen.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+43 1 23610008082

Website

https://www.anantara.com/en/palais-hansen-vienna/restaurants/edvard

Opening hours