Kaaistraat 19, Steenbergen, Netherlands

€€€ ・ Country cooking,Creative

MICHELIN Guide's Point Of View

In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+31 167 567 381

Website

https://indeoudestempel.nl/

Opening hours