Oost 76, Oosterend, Netherlands

€€€ ・ Organic,Country cooking

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

Nature takes centre stage at this tastefully converted farmhouse, which also has splendid guestrooms. The restaurant's Nordic-inspired design and large windows that make you feel connected to the outdoors reflect the house's commitment to sustainability. The menu is centred on ingredients from the Wadden Sea and Texel, which they have either grown themselves or sourced from friendly local purveyors. Produce such as peas, algae and lamb are showcased in vibrant creations, in which techniques such as fermentation and koji add intensity and depth. This exploration of Texel's ecosystems is truly fascinating.

Gastronomy & Sustainability

MICHELIN Green Star

"Nature speaks to us. And if we don't take the time to listen carefully today, there will soon be no tomorrow to enjoy. That is why, every day, our team strives to do things differently and more mindfully – in order to stay connected to ourselves and nature. Because nature whispers to us on Texel, and we listen attentively."

Joram Timmerman

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Wheelchair access

Reservation number

tel:+31 222 729 088

Website

http://www.kook-atelier.nl

Opening hours