Martinikerkhof 23, Groningen, Netherlands

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

A centuries-old beamed ceiling, glossy parquet flooring, sleek furniture design and views of the beautiful Prinsentuin walled garden – you really dine in style at Groningen's Nassau. The chef knows the importance of an intense sauce and loves working with top-notch produce such as langoustine and Anjou pigeon, which he showcases in elaborate dishes. For instance, he elevates hamachi, along with a medley of vegetables and seasonings, with a Thai-style sauce made with miso, coconut and lemongrass. His plant-based creations are equally remarkable. A beautifully curated wine list featuring an interesting range of German wines has the perfect accompaniment in store. Sophistication is in Nassau's very DNA.

Reservation number

tel:+31 50 317 6550

Website

http://prinsenhof.nl/restaurant-nassau

Opening hours