Kale & de Bril
Piet Heinstraat 3A, Goes, Netherlands
€€€ ・ Farm to table,Country cooking
MICHELIN Guide's Point Of View
It would be a shame to pass up a visit to this discreet property where chefs Marc (the bald one or “Kale” in Dutch!) and Niek (the one with glasses – “de Bril” in Dutch!) certainly know how to please their guests. In their pleasant restaurant, savour Zeeland products (in particular from the “homarium”), generous flavours and subtle culinary creations that are always fascinating.
Credit cards accepted
Opening hours
| Monday | closed |
| Tuesday | 17:30-21:00 |
| Wednesday | 17:30-21:00 |
| Thursday | 17:30-21:00 |
| Friday | 17:30-21:00 |
| Saturday | 17:30-21:00 |
| Sunday | closed |
