Woudsedijk-Zuid 43, Woubrugge, Netherlands

€€€ ・ Organic

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

De Dyck puts the spotlight on sustainability: a 5 000m² vegetable garden that supplies the majority of the fruit, vegetables and herbs; wines that are sourced within a 500km radius, and pigs that are reared on site and fed on kitchen leftovers. The decor of this attractive farm located amid the polders also reflects this focus on its natural surroundings. Freshly harvested produce and preserved ingredients are combined to great effect. Whether drawing on fermentations, creams or dishes prepared on the barbecue, this sophisticated cuisine puts a creative spin on what the local terroir has to offer.

Gastronomy & Sustainability

MICHELIN Green Star

"Our large vegetable garden allows us to be 99% self-sufficient for vegetables, fruits and herbs all year round. Once harvested, the produce is put to work in our kitchen. Some of it is used fresh immediately, and some of it is fermented. Not only does this create deep and intense flavours, it also fits in with our vision of a circular economy. We surprise. We inspire. Together with nature. This way, we can all become more aware of what the Dutch soil gives us and asks of us."

Martijn Koeleman

Facilities & Services

• Car park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+31 172 500 590

Website

http://www.dedyck.nl

Opening hours