Basement 1, Capella, 11 Le Phung Hieu Street, Trang Tien Ward, Hoan Kiem District, Hanoi, Vietnam

₫₫₫₫ ・ Teppanyaki

MICHELIN Guide's Point Of View

One Star: High quality cooking

Guests are cosseted from start to finish during this theatrical dining experience at the 14-seat counter in the Capella Hanoi hotel basement. Affable Chef Hiroshi Yamaguchi skilfully cooks teppanyaki dishes that are rich and complex in flavour. The menu's distinct decadence is epitomised by the premium ingredients flown in fortnightly from Japan (abalone, spiny lobster, sea urchin and Hokkaido hairy crab). The certified Kyori beef arrives from Yaeyama monthly.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Notable sake list
• Wheelchair access

Reservation number

tel:+84 24 3987 8888

Website

https://capellahotels.com/en/capella-hanoi/dining/koki

Opening hours