89 Ton That Dam, Ben Nghe Ward, District 1, Ho Chi Minh City, Vietnam

₫₫ ・ Vietnamese Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+84 90 479 29 20

Website

https://anansaigon.com

Opening hours