Nørre Farimagsgade 63, Copenhagen, Denmark

€€€ ・ Vegan

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

It’s bright, it’s buzzing and it’s 100% vegan – and it’s also a concept that’s kind to the planet. Multi-course menus use local and foraged ingredients mixed in with some Japanese flavours; their mushrooms are cultivated on their own farm and the resulting dishes are a highlight. Service is friendly and informative. Go for the well-chosen wine pairings.

Gastronomy & Sustainability

MICHELIN Green Star

"Being a plant-based restaurant, our cuisine by default is more sustainable, eliminating the use of animal-based products that have a negative effect on our environment. However, we do not stop there, everything we do has a sustainable focus."

Brett Lavender

Facilities & Services

• Air conditioning

Reservation number

tel:+45 33 30 01 50

Website

https://www.restaurantark.dk

Opening hours