Sandkaj 39, Copenhagen, Denmark

€€€ ・ Japanese

MICHELIN Guide's Point Of View

A Japanese staple through a Nordic lens is what you can expect at this edomae sushi restaurant. The Danish Chef-Owner trained in Tokyo and brings a passionate approach to the cooking, which is underpinned by superb produce from Nordic waters, be it Norwegian scallop or lobster from Jutland. An excellent sake selection highlights some lesser-known choices.

Facilities & Services

• Counter dining
• Notable sake list

Reservation number

tel:+45 61 61 51 86

Website

https://www.sushianaba.com

Opening hours