Universitetsgata 9, Oslo, Norway

€€€ ・ French

MICHELIN Guide's Point Of View

One Star: High quality cooking

Named after a classic Jacques Tati comedy, this intimate restaurant harks back to the founding era of French cuisine. The chefs wear toques and their classical training comes through in dishes like duck à l'orange with glazed turnips, carrots and kumquat confit. There is a pleasing level of refinement in the sauces – like a superb sauce marinière with razor clams royale – and everything is beautifully presented. An impressive French wine list accompanies the food.

Facilities & Services

• Air conditioning
• Interesting wine list

Website

https://www.mononcle.no

Opening hours