Pedersgata 69, Stavanger, Norway

€€€ ・ Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

The two ‘K’s are Ola Klepp and Elisabeth Kress – he leads the kitchen, while she guides the attentive service team – and their heartfelt passion for working with nature underpins everything they do. Ola’s contemporary 10-course tasting menu takes you on a journey through both their garden and the surrounding region via a series of very personalised, imaginative recipes; you might find smoked cherry tomatoes served with a vinaigrette of their own juice or lightly caramelised onion with leeks and water extracted from potato skins. The room might have an elegant look, but the atmosphere is pleasingly laid-back.

Gastronomy & Sustainability

MICHELIN Green Star

"The term ‘locally’ for us is restricted to the region of Rogaland – we follow very strict rules when sourcing produce. We sort all our waste, with most going through a second and even third life. We have a composting program in our restaurant garden where we grow the herbs and berries for the menu."

Ola Klepp

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+47 979 56 120

Website

https://www.restaurantk2.no

Opening hours